Title: Schnitz Un Knepp (Apples and Buttons)
Categories: None
Yield: 1 Servings

1	qt	Dried apples
3	lb	Smoked ham
2	tb	Brown sugar
2	c	Flour
4	ts	Baking powder
1	ts	Salt
1/4	ts	Pepper
1		Egg; well beaten
3	tb	Melted butter
1/2	c	Milk

Cover the dried apples with water; soak overnight. In the morning, cover

ham with water and simmer for 2 hrs. Add the apples & water in which they have been soaked & continue to simmer about 1 hr. Add the brown sugar. Dumplings: Sift together the flour, baking powder, salt, & pepper. Quickly stir in all at one time just until blended a mixture of the beaten egg, butter, & milk. Drop by tablespoons onto simmering ham & apples. Tightly cover the kettle & cook

for 20 min. Serve piping hot on a large platter. 8-10 servings

Posted to recipelu-digest by Sandy on Mar 19, 1998

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